美食速遞 ﹕洋蔥蒜茸汁05:27SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidFresh garlic and onion何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 3:12pmUpdated 18 October 2021 5:21pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds