美食速遞 ﹕洋蔥蒜茸汁05:27SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidFresh garlic and onion何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 3:12pmUpdated 18 October 2021 5:21pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。分享Latest podcast episodes09:28【專家分析】樓價見近四年最大單月跌幅 首次置業應該買還是等?podcast episode9 minutes 28 seconds22:17【大眾論壇】禽流感會否傳染給人類 大家如何預防?podcast episode22 minutes 17 seconds07:57【澳洲求醫選擇】冬季流感高峰 何時需要前往急症室?podcast episode7 minutes 57 seconds07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds