美食速遞 ﹕洋蔥蒜茸汁05:27SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidFresh garlic and onion何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 3:12pmUpdated 18 October 2021 5:21pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare何種食物配以何種汁醬是一門學問,今集美食速遞內,李太和曾小碧為大家介紹一種惹味百搭的洋蔥蒜茸汁, 這種汁醬可放在冰箱內達一個月之久,大家便可以在不同菜式中使用了。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds