美食速遞: 洋蔥啤梨撻06:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and Android(Image from SBS Food, Manuela Darling-Gansser's onion tart recipe)在澳州,啤梨是一種又平又美味的水果,如果大家將啤梨加上洋蔥用來做撻,究竟味道會如何呢?李太與曾小碧為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 October 2014 2:12amUpdated 18 October 2021 5:26pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在澳州,啤梨是一種又平又美味的水果,如果大家將啤梨加上洋蔥用來做撻,究竟味道會如何呢?李太與曾小碧為你介紹。分享Latest podcast episodes13:54SBS九點半新聞 (2026 年 8 月 31 日)podcast episode13 minutes 54 seconds08:12達爾文一地區定為「國際黑夜保育區」podcast episode8 minutes 12 seconds07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》(五)podcast episode9 minutes 50 seconds