【烹飪特輯】 潮式蠔仔餅和選購蔬果經驗12:39Chiu Chow Oyster Omelette Source: Stella ChowSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (5.8MB)Download the SBS Audio appAvailable on iOS and Android 劉妙齡今天教大家潮式蠔仔餅的弄法，例如，如何清洗蠔仔和把蠔仔餅煎到有煙韌的感覺呢？不過，劉妙齡之前會同溫楚良先分享她喜歡到一家蔬果店購物，究竟它給劉妙齡什麽驚喜呢？ 分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3
