【烹飪特輯】 潮式蠔仔餅和選購蔬果經驗12:39SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.8MB)Download the SBS Audio appAvailable on iOS and AndroidChiu Chow Oyster Omelette Source: Stella Chow劉妙齡今天教大家潮式蠔仔餅的弄法,例如,如何清洗蠔仔和把蠔仔餅煎到有煙韌的感覺呢?Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.8MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 2:43pmBy Aaron WanSource: SBSSkip to podcast episode contentShare this with family and friendsCopy linkShare劉妙齡今天教大家潮式蠔仔餅的弄法,例如,如何清洗蠔仔和把蠔仔餅煎到有煙韌的感覺呢?不過,劉妙齡之前會同溫楚良先分享她喜歡到一家蔬果店購物,究竟它給劉妙齡什麽驚喜呢? 分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds