【烹飪特輯】 潮式蠔仔餅和選購蔬果經驗12:39SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.8MB)Download the SBS Audio appAvailable on iOS and AndroidChiu Chow Oyster Omelette Source: Stella Chow劉妙齡今天教大家潮式蠔仔餅的弄法,例如,如何清洗蠔仔和把蠔仔餅煎到有煙韌的感覺呢?Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.8MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 2:43pmBy Aaron WanSource: SBSShare this with family and friendsCopy linkShare劉妙齡今天教大家潮式蠔仔餅的弄法,例如,如何清洗蠔仔和把蠔仔餅煎到有煙韌的感覺呢?不過,劉妙齡之前會同溫楚良先分享她喜歡到一家蔬果店購物,究竟它給劉妙齡什麽驚喜呢? 分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds