美食速遞 ﹕梅酒果凍05:09SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.36MB)Download the SBS Audio appAvailable on iOS and AndroidA jelly with Japanese plum wine. Source: May Lee飽飽滯滯無厘胃口的時候,最好食一些清涼醒胃的零食,李太與曾小碧為你介紹一味帶有台灣風味的零食【梅酒果凍】,一定啱晒你。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.36MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 April 2016 10:41amUpdated 11 April 2016 2:00pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare飽飽滯滯無厘胃口的時候,最好食一些清涼醒胃的零食,李太與曾小碧為你介紹一味帶有台灣風味的零食【梅酒果凍】,一定啱晒你。材料:魚膠粉 3/4湯匙,清水 200毫升,砂糖 3湯匙,梅酒 200毫升,鮮檸檬汁 2茶匙。 分享Latest podcast episodes07:25SBS 晚間新聞 (2026 年 9 月 7 日)podcast episode7 minutes 25 seconds02:50假驗證碼成澳洲常見詐騙手法 個案數以百萬計podcast episode2 minutes 50 seconds20:14港人創澳洲陀螺會吸引數百玩家 大人比細路更投入podcast episode20 minutes 14 seconds15:27香港旋律越洋而來 《悠悠太平山》墨爾本奏響podcast episode15 minutes 27 seconds