美食速遞:蝦醬燒肉豆腐煲06:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.13MB)Download the SBS Audio appAvailable on iOS and AndroidRoast Pork Tofu Casserole蝦醬通菜、蝦醬魷魚都是華人愛吃的餸菜,不過,李太及張楚慧今天要把蝦醬用來煮燒肉豆腐煲,一齊聽聽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.13MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 July 2015 12:20pmUpdated 18 October 2021 4:44pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蝦醬通菜、蝦醬魷魚都是華人愛吃的餸菜,不過,李太及張楚慧今天要把蝦醬用來煮燒肉豆腐煲,一齊聽聽。分享Latest podcast episodes23:23【醫家等你Call】防RSV重症 滿75歲可免費接疫苗podcast episode23 minutes 23 seconds08:38SBS 晚間新聞 (2026 年 9 月 1 日)podcast episode8 minutes 38 seconds05:30【SBS Examines】《Our Pacific》COP31太平洋氣候的優先事項podcast episode5 minutes 30 seconds02:24八成消費者改購物習慣 少買零食省開支podcast episode2 minutes 24 seconds