美食速遞:蝦醬燒肉豆腐煲06:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.13MB)Download the SBS Audio appAvailable on iOS and AndroidRoast Pork Tofu Casserole蝦醬通菜、蝦醬魷魚都是華人愛吃的餸菜,不過,李太及張楚慧今天要把蝦醬用來煮燒肉豆腐煲,一齊聽聽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.13MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 July 2015 12:20pmUpdated 18 October 2021 4:44pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蝦醬通菜、蝦醬魷魚都是華人愛吃的餸菜,不過,李太及張楚慧今天要把蝦醬用來煮燒肉豆腐煲,一齊聽聽。分享Latest podcast episodes09:54【文化360】 《中國古代的兒童遊戲》(三)podcast episode9 minutes 54 seconds04:41【瀛寰搜奇】「中亞版奧運?」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜?podcast episode10 minutes 26 seconds07:25【料足味濃】紅菜頭羅宋湯podcast episode7 minutes 25 seconds