俄羅斯式羅宋湯是一種味道帶酸的湯，大家可能在餐館也有試過，但原來中國東北地區亦有獨特的羅宋湯做法，李太與楊蕙而為你介紹這味富有地方特色的湯水。
材料： 牛腩1公斤，香葉(bay leave)2片，洋蔥1個，薯仔2個，番茄4個，椰菜半個，紅蘿蔔1大條，西芹2條，茄膏1小罐，牛油2湯匙，清水18杯，冰糖1小粒。
調味料：鹽適量，胡椒粉少許。
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【美食速遞】中式羅宋湯
俄羅斯式羅宋湯是一種味道帶酸的湯，大家可能在餐館也有試過，但原來中國東北地區亦有獨特的羅宋湯做法，李太與楊蕙而為你介紹這味富有地方特色的湯水。
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By Wai Yee Yeung
Source: SBS
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