【美食速遞】食剩菜有害嗎?06:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.81MB)Download the SBS Audio appAvailable on iOS and AndroidStiry fry mixed vegetables Source: Stella Chow在土壤中生長的蔬菜都含有一些硝酸鹽,在加熱過程中,蔬菜中的硝酸鹽會轉化為亞硝酸鹽,那麼,吃隔夜剩菜對健康有害嗎? 楊蕙而與李太在今集談及這個話題。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 December 2018 10:35amUpdated 10 January 2019 9:28pmBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在土壤中生長的蔬菜都含有一些硝酸鹽,在加熱過程中,蔬菜中的硝酸鹽會轉化為亞硝酸鹽,那麼,吃隔夜剩菜對健康有害嗎? 楊蕙而與李太在今集談及這個話題。分享Latest podcast episodes08:02SBS晚間新聞 (2026 年 6 月 24 日)podcast episode8 minutes 2 seconds02:48【SBS學英語】Words We Use 足球篇︰On The Back Footpodcast episode2 minutes 48 seconds04:17【世界盃三分鐘放送】葡萄牙大勝C朗梅開二度 成首位六屆有入球球員podcast episode4 minutes 17 seconds07:26【東北名菜】金黃酥脆鍋包肉podcast episode7 minutes 26 seconds