【美食速遞】食剩菜有害嗎?06:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.81MB)Download the SBS Audio appAvailable on iOS and AndroidStiry fry mixed vegetables Source: Stella Chow在土壤中生長的蔬菜都含有一些硝酸鹽,在加熱過程中,蔬菜中的硝酸鹽會轉化為亞硝酸鹽,那麼,吃隔夜剩菜對健康有害嗎? 楊蕙而與李太在今集談及這個話題。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 December 2018 10:35amUpdated 10 January 2019 9:28pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在土壤中生長的蔬菜都含有一些硝酸鹽,在加熱過程中,蔬菜中的硝酸鹽會轉化為亞硝酸鹽,那麼,吃隔夜剩菜對健康有害嗎? 楊蕙而與李太在今集談及這個話題。分享Latest podcast episodes08:16SBS 晚間新聞 (2026 年 9 月 29 日)podcast episode8 minutes 16 seconds22:55【醫家等你Call】近視成因逐個講 OK鏡及激光治療有何分別?podcast episode22 minutes 55 seconds25:55前社工教無伴奏合唱 以歌聲連結異鄉人podcast episode25 minutes 55 seconds06:29甚麼是排燈節?認識這「光之慶典」的傳統與文化podcast episode6 minutes 29 seconds