美食速遞:三文魚配雙蔬醬05:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidSalmon steaks and fillets in seafood market大家在市場上經常買到有豐富魚油的三文魚,但似乎三文魚的烹調方法並不多,除了煎之外、就是炸,有些朋友會用蒸的方法煮三文魚,但這方法又可能難以撇去三文魚的腥味,李太與曾小碧在節目中為你介紹一個不錯的三文魚烹調方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 October 2014 11:28amUpdated 18 October 2021 5:26pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare大家在市場上經常買到有豐富魚油的三文魚,但似乎三文魚的烹調方法並不多,除了煎之外、就是炸,有些朋友會用蒸的方法煮三文魚,但這方法又可能難以撇去三文魚的腥味,李太與曾小碧在節目中為你介紹一個不錯的三文魚烹調方法。分享Latest podcast episodes13:54SBS九點半新聞 (2026 年 8 月 31 日)podcast episode13 minutes 54 seconds08:12達爾文一地區定為「國際黑夜保育區」podcast episode8 minutes 12 seconds07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》(五)podcast episode9 minutes 50 seconds