美食速遞 ﹕蒸蓮藕粒肉丸06:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidLotus Root蓮藕是中國人喜歡的食品,相信一般土生土長的澳州人未必吃得慣,不過李太就想了一道新菜式,是用蓮藕加其他一些材料製成,當中亦有蓮藕的清香爽甜味道,相當不錯。李太與曾小碧今日為大家介紹這味「蒸蓮藕粒肉丸」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 March 2015 12:50pmUpdated 18 October 2021 5:15pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蓮藕是中國人喜歡的食品,相信一般土生土長的澳州人未必吃得慣,不過李太就想了一道新菜式,是用蓮藕加其他一些材料製成,當中亦有蓮藕的清香爽甜味道,相當不錯。李太與曾小碧今日為大家介紹這味「蒸蓮藕粒肉丸」。分享Latest podcast episodes03:10CHOICE洗衣用品測試 部份產品清潔效果差過用水洗podcast episode3 minutes 10 seconds11:23「世界越來越細,只剩我和患者」研究揭華語照顧者隱形壓力podcast episode11 minutes 23 seconds09:28【專家分析】樓價見近四年最大單月跌幅 首置者該買還是等?podcast episode9 minutes 28 seconds22:17【大眾論壇】禽流感會否傳染給人類 大家如何預防?podcast episode22 minutes 17 seconds