美食速遞 ﹕蒸蓮藕粒肉丸06:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidLotus Root蓮藕是中國人喜歡的食品,相信一般土生土長的澳州人未必吃得慣,不過李太就想了一道新菜式,是用蓮藕加其他一些材料製成,當中亦有蓮藕的清香爽甜味道,相當不錯。李太與曾小碧今日為大家介紹這味「蒸蓮藕粒肉丸」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 March 2015 12:50pmUpdated 18 October 2021 5:15pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蓮藕是中國人喜歡的食品,相信一般土生土長的澳州人未必吃得慣,不過李太就想了一道新菜式,是用蓮藕加其他一些材料製成,當中亦有蓮藕的清香爽甜味道,相當不錯。李太與曾小碧今日為大家介紹這味「蒸蓮藕粒肉丸」。分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds