劉妙齡 - 如何炮製貴妃雞 (下集)10:51SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (4.97MB)Download the SBS Audio appAvailable on iOS and AndroidConcubine Chicken Source: Stella Chow劉妙齡上次教大家如何把冰鮮雞去除異味,今天教大家炮製貴妃雞。Follow and Subscribe Apple Podcasts YouTube Spotify Download (4.97MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 November 2017 11:15amUpdated 5 November 2017 3:00pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare劉妙齡上次教大家如何把冰鮮雞去除異味,今天教大家炮製貴妃雞。分享Latest podcast episodes17:55【咖啡師的音樂夢】Stef十年後圓歌唱比賽夢 組樂隊推廣粵語文化podcast episode17 minutes 55 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds13:45SBS廣東話新聞 (2026 年 9 月 2 日)podcast episode13 minutes 45 seconds08:07【尼泊爾泥石流災難】五名澳洲人獲救 有科學家指冰崩前早有警號podcast episode8 minutes 7 seconds