劉妙齡 — 脆皮叉燒 (第一集) 叉燒脆粉的替代品12:12SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 12:05pmUpdated 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。分享Latest podcast episodes09:28SBS 晚間新聞 (2026 年 9 月 22 日)podcast episode9 minutes 28 seconds23:12【醫家等你Call】花粉症除抗敏藥物外 中醫指北芪花旗參紅棗茶助紓緩podcast episode23 minutes 12 seconds05:32【SBS On Demand】《Alone Australia》第六季招募 製作團隊鼓勵多元文化人士參與podcast episode5 minutes 32 seconds03:22證監署揭格價網背後運作 消費者如何被誤導?podcast episode3 minutes 22 seconds