劉妙齡 — 脆皮叉燒 (第一集) 叉燒脆粉的替代品12:12SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 12:05pmUpdated 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds