劉妙齡 — 脆皮叉燒 (第一集) 叉燒脆粉的替代品12:12SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 12:05pmUpdated 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。分享Latest podcast episodes07:08SBS 晚間新聞 (2026 年 6 月 8 日)podcast episode7 minutes 8 seconds07:18【世界盃 GO!】第四集:金靴獎熱門及焦點新星podcast episode7 minutes 18 seconds02:58【SBS學英語】Words We Use 足球篇︰Keep your eye on the ballpodcast episode2 minutes 58 seconds06:11【政治新戰場】總理批評反對黨與一國黨永久居民政策 加劇社會分化podcast episode6 minutes 11 seconds