劉妙齡 — 脆皮叉燒 (第一集) 叉燒脆粉的替代品12:12SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 12:05pmUpdated 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。分享Latest podcast episodes03:45【SBS On Demand】經典時事節目《Dateline》 深度追蹤國際大事podcast episode3 minutes 45 seconds03:25【世界盃三分鐘放送】兩大射手助法國及挪威晉身16強 墨西哥順利過關podcast episode3 minutes 25 seconds02:59現在快樂、未來不樂觀? 調查揭澳洲哪個州快樂又樂觀podcast episode2 minutes 59 seconds08:51新財年多項簽證費用上調 部份簽證加幅達200%podcast episode8 minutes 51 seconds