劉妙齡 — 脆皮叉燒 (第一集) 叉燒脆粉的替代品12:12SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 12:05pmUpdated 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在這集烹飪節目中,劉妙齡解釋爲何叉燒的皮會脆,原來是有秘訣的,就是利用叉燒脆粉,不過,劉妙齡表示爲了放心食用,她還是在超市找到了它的替代品。分享Latest podcast episodes22:32澳洲樓市轉弱 「負資產時代」將至?podcast episode22 minutes 32 seconds12:18SBS廣東話新聞 (2026 年 8 月 13 日)podcast episode12 minutes 18 seconds07:01電力成本高昂 政府斥25億保托馬戈鋁冶煉廠podcast episode7 minutes 1 second05:34【Shabu Shabu】涮涮鍋是由鳥取縣醫生引進日本?podcast episode5 minutes 34 seconds