劉妙齡 — 糖水鋪如何炮製紅豆沙? (第一集)13:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Red Bean Paste Source: Stella Chow其實紅豆沙作爲香港最常見的甜品,很多人都會煮,不過,劉妙齡學了街外糖水鋪炮製紅豆沙的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 January 2018 11:19amUpdated 7 January 2018 5:11pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare其實紅豆沙作爲香港最常見的甜品,很多人都會煮,不過,劉妙齡學了街外糖水鋪炮製紅豆沙的方法。究竟做生意的炮製方法,根家庭煮紅豆沙的方法,是否有很大的區別呢?請收聽溫楚良和劉妙齡的訪問。分享Latest podcast episodes09:28SBS 晚間新聞 (2026 年 9 月 22 日)podcast episode9 minutes 28 seconds23:12【醫家等你Call】花粉症除抗敏藥物外 中醫指北芪花旗參紅棗茶助紓緩podcast episode23 minutes 12 seconds05:32【SBS On Demand】《Alone Australia》第六季招募 製作團隊鼓勵多元文化人士參與podcast episode5 minutes 32 seconds03:22證監署揭格價網背後運作 消費者如何被誤導?podcast episode3 minutes 22 seconds