劉妙齡 — 糖水鋪如何炮製紅豆沙? (第一集)13:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Red Bean Paste Source: Stella Chow其實紅豆沙作爲香港最常見的甜品,很多人都會煮,不過,劉妙齡學了街外糖水鋪炮製紅豆沙的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 January 2018 11:19amUpdated 7 January 2018 5:11pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare其實紅豆沙作爲香港最常見的甜品,很多人都會煮,不過,劉妙齡學了街外糖水鋪炮製紅豆沙的方法。究竟做生意的炮製方法,根家庭煮紅豆沙的方法,是否有很大的區別呢?請收聽溫楚良和劉妙齡的訪問。分享Latest podcast episodes07:45SBS晚間新聞 (2026 年 8 月 12 日)podcast episode7 minutes 45 seconds07:43童黨偷完酒再上門 雪梨唐人街茶餐廳遭襲擊兩人傷podcast episode7 minutes 43 seconds22:49【職‧夢‧人】澳港教水理念大不同 陳偉健教游水兼傳承廣東話podcast episode22 minutes 49 seconds24:17【健康案內所】胰臟癌被稱「癌王」 專家拆解高風險族群podcast episode24 minutes 17 seconds