美食速遞:甜酸紅䲞魚06:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidThis sweet and sour fish dish will surely become your favourite dish.本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 November 2014 12:20pmUpdated 18 October 2021 5:28pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?分享Latest podcast episodes08:21SBS 晚間新聞 (2026 年 8 月 5 日)podcast episode8 minutes 21 seconds03:24【人口普查2026】統計局提醒小心詐騙 填錯資料或違法podcast episode3 minutes 24 seconds24:14客戶個人資料外洩 有何法律保障和賠償?podcast episode24 minutes 14 seconds10:07【美日聯手干預匯市】日圓急速反彈 特朗普政府出手背後有何盤算?podcast episode10 minutes 7 seconds