美食速遞:甜酸紅䲞魚06:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidThis sweet and sour fish dish will surely become your favourite dish.本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 November 2014 12:20pmUpdated 18 October 2021 5:28pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds