美食速遞:甜酸紅䲞魚06:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidThis sweet and sour fish dish will surely become your favourite dish.本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.95MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 November 2014 12:20pmUpdated 18 October 2021 5:28pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare本地的西人通常到唐餐館,一定會叫甜酸骨、咕嚕肉、或叉燒之類的菜色,不過,李太與曾小碧今日就會在美食速遞環節內,跟大家介紹一味甜酸餸菜,但材料就主要是魚,一齊聽聽怎樣煮甜酸紅䲞魚?分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds