美食速遞:冬菇的煮法與益處05:19SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.44MB)Download the SBS Audio appAvailable on iOS and Android年近歲晚,大家都在等待享受年夜飯一家同聚的歡樂氣氛,一般來說,年夜飯都少不了冬菇這味主要材料,無論素食人士或非素食人士都經常喜歡以冬菇作為食材,今天李太會跟曾 小 碧為大家談談不同種類的冬菇與冬菇的益處,還有如何可以把冬菇煮得更好食。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 February 2015 10:56amUpdated 18 October 2021 5:12pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare年近歲晚,大家都在等待享受年夜飯一家同聚的歡樂氣氛,一般來說,年夜飯都少不了冬菇這味主要材料,無論素食人士或非素食人士都經常喜歡以冬菇作為食材,今天李太會跟曾 小 碧為大家談談不同種類的冬菇與冬菇的益處,還有如何可以把冬菇煮得更好食。分享Latest podcast episodes09:28【專家分析】樓價見近四年最大單月跌幅 首次置業應該買還是等?podcast episode9 minutes 28 seconds22:17【大眾論壇】禽流感會否傳染給人類 大家如何預防?podcast episode22 minutes 17 seconds07:57【澳洲求醫選擇】冬季流感高峰 何時需要前往急症室?podcast episode7 minutes 57 seconds07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds