美食速遞: 轉化糖漿06:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and Android今日是中秋節,大家今晚會否在家中吃團圓飯,還是出街食呢? 不過, 李 太 與 曾 小 碧上星期在美食速遞環節內已介紹過月餅的制法,今天她們會介紹一種上次提過但未有時間講及怎樣做的『轉化糖漿』。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 September 2014 2:28pmUpdated 18 October 2021 5:29pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日是中秋節,大家今晚會否在家中吃團圓飯,還是出街食呢? 不過, 李 太 與 曾 小 碧上星期在美食速遞環節內已介紹過月餅的制法,今天她們會介紹一種上次提過但未有時間講及怎樣做的『轉化糖漿』。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds