美食速遞: 轉化糖漿06:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and Android今日是中秋節,大家今晚會否在家中吃團圓飯,還是出街食呢? 不過, 李 太 與 曾 小 碧上星期在美食速遞環節內已介紹過月餅的制法,今天她們會介紹一種上次提過但未有時間講及怎樣做的『轉化糖漿』。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 September 2014 2:28pmUpdated 18 October 2021 5:29pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日是中秋節,大家今晚會否在家中吃團圓飯,還是出街食呢? 不過, 李 太 與 曾 小 碧上星期在美食速遞環節內已介紹過月餅的制法,今天她們會介紹一種上次提過但未有時間講及怎樣做的『轉化糖漿』。分享Latest podcast episodes07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》(五)podcast episode9 minutes 50 seconds09:50【創業搵食GUIDE】兼職、炒散?在澳洲打第二份工有甚麼法律風險?podcast episode9 minutes 50 seconds07:12紫色甜蜜:椰香紫薯雪燕露podcast episode7 minutes 12 seconds