美食速遞:如何去除魚的泥味?06:19SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed fish with shallot and ginger. Source: Alpha CC BY 2.0蒸魚是華人愛吃的餸菜,但有些魚就怎樣洗到難以除去魚的泥味,李太與張楚慧在今集內,將會介紹幾個處理魚腥及去除泥味的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 May 2016 9:41amUpdated 18 May 2016 12:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蒸魚是華人愛吃的餸菜,但有些魚就怎樣洗到難以除去魚的泥味,李太與張楚慧在今集內,將會介紹幾個處理魚腥及去除泥味的方法。分享Latest podcast episodes11:29【SBS學英語】第 118 集:突然失業?學用英文吐心聲podcast episode11 minutes 29 seconds08:25SBS 晚間新聞 (2026 年 9 月 9 日)podcast episode8 minutes 25 seconds10:59【雪季提早結束 】港人滑雪教練:去年同期仍大雪 今年泥比雪多podcast episode10 minutes 59 seconds09:12【香港人市集2026】同名街道兩地故事 以街名連結澳港podcast episode9 minutes 12 seconds