Key Points
- Bendigo based Fil-Aussie Chef Anton Lim will prepare the Chef’s long table with five different adobo recipes.
- Chef Anton shares how every adobo recipe in his book comes with their own unique story, one of which is his own mother cooking big batches of adobo then stored in big jars.
- Every region in the Philippines also have their own adobo recipe, from pork or chicken meat cooked in vinegar or cooked with soy sauce or coconut milk.
📢 Where to Catch SBS Filipino
🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.
📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.
