Calamansi Cannoli: Italian chef puts a Filipino twist on classic Sicilian dessert in Melbourne

Italian chef and Cannoleria co-owner and director, Dario Di Clerico, showcases his Calamansi-flavoured cannoli in Melbourne, Australia — a sweet tribute to Filipino taste. As a chef in one of the world’s most multicultural countries, he believes in embracing diverse cultures and flavours. Credit: Chef Dario Di Clerico

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Cannoli, a global promoter of flavours. Crispy on the outside, creamy on the inside, and loved around the world.

Key Points

Italian chef Dario Di Clerico is one of the owners of Cannoleria in Victoria, Australia. Cannoli is a popular Sicilian dessert in Italy.
FilOz Flavours is a trade event and masterclass led by renowned chefs in Melbourne — Australia’s culinary capital — featuring three key ingredients of Filipino cuisine: ube, calamansi, and Philippine mango.
Commercial Consul Emmanuel Ang expressed pride in the growing recognition of Filipino food and flavours in Australia’s culinary scene. He also affirmed their readiness to assist businesses seeking to connect with suppliers from the Philippines.

A beloved Sicilian dessert, cannoli features a crispy fried shell filled with sweet ricotta cream — crunchy, creamy, and rich in flavour. A true Italian classic enjoyed around the world. Credit: Cannoleria FB Page

A beloved Sicilian dessert, cannoli. Credit: Cannoleria FB Page

Founded in 2018 by acclaimed cheesemaker Giorgio Linguanti and chef Dario Di Clerico, Cannoleria was born from a shared passion for quality and authenticity — a reflection of their commitment to creating the perfect cannoli, crafted with care and tradition. Credit: Cannoleria FB Page