A new study has found the mandatory introduction of folic acid and iodine to bread has brought significant health benefits to Australians. Image: Folic acid and iodine in bread making difference (AAP)
The rates of spina bifida and other neural birth defects in Australian babies have declined since the introduction in 2009.
A review of the program has found the rate of neural-tube defects among teenagers has decreased by almost 55 per cent and by 74 per cent among Aboriginal women.
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