Melbourne-based Kapampangan food creator proudly brings Filipino flavours to Australia’s culinary scene

Key Points

• Queenie Manuel is a Kapampangan home cook and Filipino food advocate based in Melbourne, sharing authentic Filipino recipes with a growing audience.
• She impressed judges and won a cooking competition by showcasing homegrown fish from Pampanga, highlighting the richness and quality of local Filipino ingredients.
• Through her passion for cooking and storytelling, Queenie continues to promote Filipino culture, proving that food is a powerful way to connect communities and preserve tradition.