Key Points
- Dean Paningbatan is a paediatric dietitian at Westmead Children’s Hospital in Sydney, specializing in nutrition for children with diabetes. He holds a double degree in Exercise and Sport Science and Nutrition from the University of Sydney and has been an Accredited Practising Dietitian since 2012. Dean is also a recognized expert with the Filipino Australian Diabetes Support Network on Facebook.
- According to a paediatric dietitian, a child’s lunchbox should be balanced with whole grains, vegetables, fruit, dairy, and protein—served in appropriate portions. Everyday foods should be distinguished from ‘sometimes’ treats, and sweets shouldn’t be used as constant rewards. It’s also important to talk to children and involve them in preparing their lunch.
- According to Dr. Catharine Fleming, Senior cecturer in Public Health at Western Sydney University, high consumption of ultra-processed foods—especially those high in sugar and salt—is linked to childhood and adult obesity. A child’s diet during their toddler years plays a crucial role in their long-term health.
Usapang Parental' is SBS Filipino's segment on parenting. It features the stories of migrant families, parenting issues, raising kids, and parenting tips and advice from experts.
I tell parents: if kids have sugary drinks and snacks every day, they see it as normal, making healthy habits harder later. Start simple make water the main drink and limit packaged snacks to one, with the rest fruit and dairy.Dean Paningbatan, Paediatric dietitian Sydney, Australia
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