Laing, kansi, curacha: Which famous food from your Philippine hometown are you most proud of?

The latest episode of Usap Tayo explores the importance of regional Philippine cuisine as a pillar of tourism and national identity during Filipino Food Month.

Laing is a popular Filipino dish originating from the Bicol region. Credit: Pexels / Pol Bichx

Key Points

• At the recent FiloFoMoFest 2026 in Sydney, Filipinos showcased signature dishes that represent the rich heritage of their home provinces.
• Social media plays a vital role in sparking nostalgia and renewing interest in traditional provincial cooking methods.
• The Philippine food industry faces critical challenges from climate change and the dwindling supply of endemic ingredients across the regions.

LISTEN TO

Laing, kansi, curacha: Anong pagkain ang sikat o ipinagmamalaki kung saan ka nagmula sa Pilipinas?

SBS Filipino

11:16Filipino

📢 Where to Catch SBS Filipino

🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.

📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.

📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.