Adobo Chocolate Chip Cookies at Halo-Halo Baked Alaska: Tuklasin ang mga malikhaing recipes ni Chef Abi Balingit

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James Beard awardee and cookbook author Chef Abi Balingit will be holding events this March during the Melbourne Food and Wine Festival. Credit: Abi Balingit

Ipinanganak ng mga magulang mula Pampanga, hindi lang basta alam ng Filipino-American chef na si Abi Balingit kung ano ang nagpapasarap sa pagkain, kundi kung papaano gawin itong malikhain.


Key Points
  • Kasama ang James Beard awardee at cookbook author na si Chef Abi Balingit Melbourne Food and Wine Festival nitong taon.
  • Kilala si Abi Balingit para sa kanyang Adobo Chocolate Chip Cookie recipe.
  • Para kay Balingit, ang Filipino food ay "everything" sa kanyang buhay.
Filipino food can be healthy, can be fun, can be all these things...and being in the diaspora, you're adding layers and layers of complexity and nuances to it.
Abi Balingit, James Beard awardee and author of 'Mayumu'

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