Para kay Chef Morris Catanghal, higit sa pagkain ang Filipino cuisine, ito ay tungkol sa kulturang pagsalu-salo

Specialisation ni Chef Morris Catanghal ang Filipino-Italian fusion food, at ayon sa kanya, pinag-iingatan niya ang bawat pagkaing kanyang ginagawa upang hindi mawala ang Filipino 'soul' ng mga ito.

A long journey of many roads: Chef Morris Catanghal saw his career taking him from working in fastfood restaurants, multimedia technology, photography, singing and eventually landing him in the career that was meant to be his life's work - being a chef. Credit: Chef Morris Catanghal

Key Points

• Natuto si Chef Morris Catanghal magluto noong naatasan siyang magluto para sa kanyang amang nabulag at nakababatang kapatid.
• Isa siyang award-winning chef na lumipat sa Melbourne noong nag-pandemya.
• Magtatanghal siya ng ‘Boodle Brunch’ event nitong Marso sa Melbourne Food and Wine Festival kasama ang sikat na content creator na si Abi Marquez.

I'm careful about how I recreate dishes. My thinking is a dish can't lose its soul. It may have Italian flavours incorporated in it; but when you eat it, it's still Filipino.

Chef Morris Catanghal, Award-winning Chef

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