May PERAan: Chef, sinimulan ang catering side hustle matapos sumubok sa isang community event

Sinimulan ng chef na si Dominique Abad na taga-Ballarat, regional Victoria ang sideline na binuo kasama ang kanyang dalawang kaibigan, bagay na nasimulan matapos silang mag-cater sa isang Filipino salo-salo.

Ballarat-based chef Dominique Abad launched a catering side hustle with two partners a month ago, a venture jump-started by a local Filipino community event. Credit: Kumusta Bai / Dominique Abad

Key Points

• Ayon sa Australian Taxation Office (ATO), umaabot ng isang milyon ang may sideline o raket ngayon.
• Bukod sa market research, sinusubukan ni Abad na magkaroon ng taste-testing mga mga bago sa kanilang menu bilang diskarte sa pag-tugon sa kinakailangan ng kliyente o merkado.
• Nagsimula ang kanyang sideline na 'Kumusta Bai,' matapos makabuo ng $600, na pinagghati-hatian nilang mga business partners na sya ring ginamit nila para mag-cater sa Filipino-Australian Senior Citizens of Victoria, Inc. (FASCOVI) na siyang naging hudyat ng simula ng negosyo.

LISTEN TO

May PERAan: Chef launches a catering side hustle, jump-started by a local Filipino community event

SBS Filipino

10:52Filipino

Start what you love and let your purpose guide you. Don't wait for everything to be perfect. Challenges will come, but they will shape your growth.

Dominique Abad, Chef & Entrepreneur

Ballarat-based chef Dominique Abad launched a catering side hustle with two partners a month ago, a venture jump-started by a local Filipino community event. Credit: Filipino Australian Sports Club of Ballarat Inc

Disclaimer: This podcast is for general information only. For specific financial advice, you should consider seeking independent business, legal, financial, taxation or other advice to check how the information here relates to your unique circumstances.

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