Key Points
- Para kay Chef Ross Magnaye, sa pagbuo ng 'Pinoy-twist' sa lutuin tatlong bagay ang mahalaga, sariwang produkto, may Pinoy flavour at niluto sa apoy.
- Mahalaga din na bukas ka sa ideya ng ibang Chef.
- Nakita ni Chef JP ang pamamaraan sa pagbuo ng lutuin habang nasa loob ng kusina ni Chef Ross Magnaye.
It doesn't have to be complicated, it just has to be honestChef Ross Magnaye and Chef JP Anglo on cooking Pinoy food for a wider audience.
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