Is farmed fish sustainable?

Thimo Ruethers James Cook University Townsville Australia Queensland Fish Allergies

Experte für Fischallergien in Australien: Biochemiker Thimo Ruethers (31) aus Düsseldorf. Source: Ruethers

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One million Australians have fish allergies and one in two fish consumed in Australia comes from aquaculture. We talk about it with the German biochemist Thimo Ruethers from James Cook University in Townsville QLD.

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