There is a real Oktoberfest atmosphere in western Sydney this weekend. The Jaegerstube, located in the Australian Croatian Club Braca Radic in Schofields, is hosting a big Oktoberfest on October 7. In addition to festival beer brewed in Germany, visitors can expect 1,000 pork knuckles and other specialities prepared under the direction of the German chef. SBS editor Benjamin Kanthak spoke with host Oscar “Ossi” Zechner.
Zum Oktoberfest gehört neben dem richtigen Bier auch das richtige Essen. Zwei Wochen lang kochte das Küchenteam vor, um ausreichend Spezialitäten anbieten zu können.