Instructions:
1 kg pork ribs
2 liters of vegetable oil of your choice
5 juniper berries
1 bunch of fresh rosemary
1 bunch of fresh thyme
2 onions with peel
5 crushed garlic cloves
30 g whole caraway seeds
50 g salt
10 black peppercorns
For the honey marinade:
400 g honey
100 g cranberries
10 g dried rosemary
30 g cinnamon, ground salt, pepper shot of brandy Put the oil in a pan with all spices and ingredients. Preheat the oven to 80 degrees. Boil the oil until it takes on the flavor (about 3-4 hours). Gently place the pork ribs in the oil and marinate at 80 degrees for another 6 hours. Turn off the oven and let everything cool down.
When it cools down, remove the meat from the oil. Seal the oil airtight for further preparation and store it in a cool place - preferably without protein residues (preferably at the bottom).
Mix the honey marinade. Place the ribs in the marinade and marinate them overnight in the refrigerator.
Grill the ribs on the grill and enjoy.
Tip: In the podcast, Christian Oblak reveals how you can prepare perfect ribs without a grill.
