Δοκιμάστε ένα κέϊκ με κυδώνια για να εντυπωσιάσετε τους καλεσμένους σας! Η Άντζελα Νικολέττου έχει τις λεπτομέρειες.
Upside down quince cake
Ingredients
300g poached quinces
¾ cup quince syrup (poaching liquid)
2 cups plain flour
4 tsp baking powder
125g butter, melted
2 eggs, lightly beaten
½ cup caster sugar
1 tsp cinnamon powder
1 tsp cardamom powder
Method
Heat oven to 180C.
Grease a 23cm cake tine and line the base with baking paper. Arrange the quinces on the cake base (slice them if needed) in a nice pattern.
Sift the flour, baking powder, cinnamon and cardamom into a large bowl and create a well in the center.
Melt the butter with the sugar and stir until sugar is dissolved.
Mix the eggs with the quince syrup and add the melted butter and sugar.
Add the liquid mix to the flour and gently fold to form a thick cake batter.
Pour the batter over the quinces in the cake tin and gently smooth the top so it is flat. Bake for 50 minutes or until a skewer comes out clean when placed into the middle of the cake.
Let cool in the tin (about 20 to 30 minutes) before turning out.
Serve with cream or yoghurt.
