Apple and Rhubarb Crumble

Rhubarb and strawberry crumble with apples Source: Getty Images/Rua Castilho

A classic winter dessert and a heavenly combination of flavors, this recipe by Angela Nicolettou of apple and rhubarb crumble also contains the goodness of oats and walnuts.

Ingredients

Filling:

4 stalks rhubarb

1 orange

1 tsp vanilla paste

2 tbs honey

4 apples, diced

Crumble:

1 cup oats

100g butter, diced

¼ cup plain flour

1 tsp cinnamon

¼ chopped walnuts

2 tbs brown sugar

Source: Unsplash/Caroline Attwood

Heat oven to 180C. Remove leafy part of rhubarb and cut stems into 5cm pieces and place in a shallow baking dish
Zest and juice the orange. Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb
Bake for 15 mins or until just soft. Set aside.

To make crumble:

Place oats, flour, cinnamon, walnuts, sugar and butter in a bowl and using your fingers rub the mixture until it resembles a rough crumb
Peel, core and dice apples
Take a medium baking dish (or 6 individual ones) and place in the apples and rhubarb (spread evenly)
Add the crumble on top and bake for 15 minutes
Serve with thick cream or yoghurt

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