A very famous dish from Russia for juicy beef with wine and mushroom sauce is proposed for today by chef Rafail Pateras.
As part of our series "The World of Flavours" for today we propose a delicious beef with wine and mushroom sauce: Beef stroganoff.
Ingredients you will need:
400g beef fillet
1 onion
500g mushrooms
3 tablespoons of olive oil
1 tablespoon of mustard
1 tablespoon tomato paste
2 tablespoons of flour g.o.h.
70g white wine
1 beef cube dissolved in 500g water
150g yoghurt
1 tablespoon fresh parsley
2 tablespoon fresh thyme
Salt
Pepper
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