Bobota with feta cheese and yoghurt

A pie, which was eaten during the period of poverty and the German occupation, is proposed for chef Rafail Pateras in the context of the section "The World of Flavours".

Credit: supplied by Angela Nicolettou

A food that nourished Greeks in difficult times is bobota, a traditional recipe with cornmeal that resembles bread or a firm cake.

Bobota with feta cheese and yoghurt

Ingredients you will need:

150g cornflour

100g of flour

220g yoghurt

220ml milk

400g feta cheese

3 eggs

40g lemon juice

1 teaspoon of baking soda

1 teaspoon baking powder

220ml olive oil

Salt

Fresh pepper