A pie, which was eaten during the period of poverty and the German occupation, is proposed for chef Rafail Pateras in the context of the section "The World of Flavours".
A food that nourished Greeks in difficult times is bobota, a traditional recipe with cornmeal that resembles bread or a firm cake.
Bobota with feta cheese and yoghurt
Ingredients you will need:
150g cornflour
100g of flour
220g yoghurt
220ml milk
400g feta cheese
3 eggs
40g lemon juice
1 teaspoon of baking soda
1 teaspoon baking powder
220ml olive oil
Salt
Fresh pepper
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