Chorizo Stuffed Mushrooms Recipe

Are you in the look for a delicious party appetizer? Then, you are going to love this recipe by Angela Nicolettou for Stuffed Mushrooms with Chorizo sausage.

Chorizo Stuffed Mushrooms Source: Supplied/Angela Nicolettou

Chorizo stuffed mushrooms

Ingredients

12 mushrooms

1 sprig fresh thyme

2 chorizo sausages

¼ cup sherry vinegar (or red wine vinegar)

1 tbs honey

½ cup fresh breadcrumbs

1tbs chopped parsley

Extra virgin olive oil

Method

• Heat oven to 180C
• Cut chorizo into slices and then dice. Heat a fry pan and add the chorizo sausage. Fry until the sausage is golden and pour out the excess fat
• Add the vinegar and honey
• Simmer until juices are sticky. Remove from heat
• Remove stalks from mushrooms and place on a baking tray, lined with baking paper
• Drizzle with olive oil and sprinkle with thyme leaves
• Bake for 20mins or until they just begin to soften
• Mix breadcrumbs with parsley and drizzle with olive oil until just coated, season with salt and pepper
• Remove mushrooms form the oven and spoon chorizo mixture in each and sprinkle with the breadcrumb mixture
• Grill or bake in a hot oven (200C) for a further 5 mins or until crumbs are toasted. Serve warm.