Fish soup with avgolemono

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.

Credit: wikicommons.org

A dish that is particularly popular in winter, but not only, is fish soup.

It is a healthy and vitamin-rich choice.

Fish soup with avgolemono

Ingredients you will need:

4 fish for boiling about 2 kg

3 potatoes

4 onions

4 carrots

4 sprigs of celery

1 cup of glazed rice

1/3 cup of olive oil

3 litres of water

Salt

Pepper

For the avgolemono

3 eggs

2 lemons