Gemista in the oven

For many people it is considered the food of Sunday as it takes more time and patience to prepare it, but gemista a is a nice alternative for the fasting period.

Ο ομογενής σεφ Ραφαήλ Πατέρας Credit: commons.wikimedia.org/Rafail Pateras

With the help of the Greek Program's chef, Rafail Patera, today we are preparing gemista for the Lenten table.

Gemista in the oven

Ingredients you will need:

5 tomatoes

5 green peppers

2 onions, finely chopped

2 cloves of garlic, finely chopped

400g tomato juice

250g glazed rice

10 mint leaves

10 basil leaves

1/2 bunch parsley

100ml olive oil

2 tbsp pine nuts

2 tablespoons raisins

150ml water

Salt

Pepper