As part of our "World of Flavors" series, today we propose a particularly tasty dessert: Gianniotikos baklava with kantaifi.
The ingredients you will need:
1 packet of 450g of kantaifi
1 packet of crust pastry sheet
500g butter
For the filling
400g chopped walnuts
200g grated hazelnuts
200g grated almonds
2 tbsp sugar
2 tbsp breadcrumbs
1 teaspoon vanilla
2 teaspoons cinnamon
For the syrup
4 cups of sugar
6 cups of water
200g glucose
1 teaspoon lemon juice
