Giouvetsi with chicken meatballs

Yuvetsi or giouvetsi, is a dish of the Politiki cuisine. Chef Rafael Pateras proposes it with chicken meatballs.

Ο ομογενής σεφ Ραφαήλ Πατέρας Source: SBS Greek/commons.wikimedia.org

A family and delicious meal that is an ideal recipe both for everyday and for a Sunday, more formal table, is giouvetsi. We recommend it with chicken meatballs!

Casserole with chicken meatballs

Ingredients you will need:

For the meatballs:

1 kg of chicken minced

2 eggs

1 spoonful of breadcrumbs grated

1 tablespoon finely chopped parsley

1 teaspoon oregano

salt pepper

 

For the giouvetsi:

1/4 cup olive oil

1 small onion

2 cloves of garlic

1/2 cup of red wine

1 can of diced tomatoes

1 tablespoon tomato paste

1 cube of chicken stock

1,5 litre of water

1 cup of barley

Tip: Be careful when choosing wine, the taste of the wine stays in the food