A dish that reminds us of summer and a Greek island is octopus stew. Chef Rafail Pateras presents us a very easy and delicious recipe.
A delicious and hearty dish, for your family or for the table of your guests, is octopus stew.
Octopus stew
Ingredients you will need:
1 large octopus about 2 kg
2 tablespoons of vinegar
1 cup of red wine
2 large onions chopped
2 cloves of garlic
1/4 cup olive oil
1 can of canned tomatoes
1 cup tomato paste
4 bay leaves
5 grains of allspice
1 sprig of fresh oregano
Salt
Pepper
Tip: Vinegar helps to soften our octopus
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