Pontian piroski with potato

A traditional recipe from Pontus is proposed for today by chef Rafail Pateras in the context of the "World of Flavours" section.

Credit: Wikkicommons.org

We choose a traditional Pontian recipe for today's "The World of Flavours" section. Piroski is made with potato, although there are other delicious versions.

Pontian piroski with potato

Ingredients you will need:

For the dough:

600g of flour

1 sachet of dry yeast

1 to 2 cups warm water

1 ½ cup olive oil

1 teaspoon of lemon juice

½ cup sugar

1 teaspoon salt

For the filling:

800-900g potatoes

2 medium onions, finely chopped

2-3 tbsp parsley, finely chopped

1/2 cup olive oil

Pepper

Oregano

Oil for frying