An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo.
One of the most popular Greek dishes of the summer is the saganaki prawns. What if you try them with plenty of feta cheese and a taste of ouzo?
Saganaki prawns with feta and ouzo
Ingredients you will need:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic
1 cup of peppers
1/4 cup pitted olives
2 grated tomatoes
1 teaspoon sugar
1 shot of ouzo
100g feta cheese
Salt
Pepper
Oregano
2 tablespoons finely chopped parsley
Tip: Make sure that the prawns you choose are not blackened on the head, this means they are not fresh.
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