Sugar and Salt: A new approach

Salt and Sugar: A study published in Open Heart Science shows that added sugars (sugar from various foods) probably play a bigger role than dietary sodium (salt from various foods) at the risk of hypertension and cardiovascular disease. Nutritionist Dimitria Papamichou talks to SBS Greek.

Sugar and salt not only broadly define our tastes but also have a deep impact on our health. Source: iStockphoto

The interview is on in Greek.

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