Tahini dip

tahini dip

Dip with tahini Source: Supplied

A quick, tasty and unusual dip with tahini by chef Angela Nicolettou is the recipe of the week. She spoke to Dina Gerolymou.


Tahini dip

Ingredients

¼ cup tahini

1 ½ cups thick plain yoghurt

2 tbs lemon juice

2 tbs extra virgin olive oil

1 garlic clove, crushed

¼ cup parsley, finely chopped

salt & pepper

Method

  • Crush garlic clove and add to the lemon juice. Let marinate for a few minutes before using (this trick takes the edge off the garlic).
  • Add all ingredients in a bowl and whisk to create a smooth dip. Adjust seasoning and add extra lemon juice if needed.
 Options: you can add dill or mint or coriander. Also, chopped up black olives or chickpeas that have been put through a blender and made into a smooth paste. 


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Tahini dip | SBS Greek