Easy dessert that guests and kids will love: Brownie with ice cream and berries

Having guests over this weekend or want to make something sweet for kids? Here's an easy recipe which people are bound to love.

Source: SBS

Recipe by Noni Sachdeva

Ingredients

Brownie mix

2 eggs at room temperature

1 cup sugar

1 tsp. vanilla extract

½ cup melted unsalted butter -- cooled down

½ cup unsweetened cocoa --sifted

½ cup flour -- sifted

¼ tsp salt

Ice Cream Mix

1 cup vanilla Ice Cream

½ crunchy chocolate

Berries

½ cup Strawberries (sliced)

¼ cup Blueberries (crushed)

5-10 blueberries whole

Garnishing

1tbsp pistachios (crushed)

Method

• Heat oven to 175 degrees C and prep a square brownie pan by spraying oil on the pan then line it with baking papers.
• Mix the sifted flour, cocoa and salt in a bowl. 
• Take another bowl combine room temp butter, oil, and sugar.
• Mix well.
• Now add and vanilla extract mix again until the mixture is lighter in colour.
• Now add the flour and cocoa and mix (slowly).
• Pour the batter into the pan and place it in the oven.
• Bake for 25 to 35 minutes, until an inserted toothpick comes out clean.
• Remove from the oven and cool down completely.
• Once the brownies are completely cooled, crumble it and keep it ready to serve.
• Take crushed crunchy chocolate.
• Add this crushed kit kat into vanilla ice cream.
• Mix and set it back in the freezer for approximately half hour.
• Take a glass add the crumbled brownie, then place some strawberries on the edges of the glass.
• Add 3-4 blueberries.
• Place a scoop of ice cream on the berries.
• Pore the crushed berries on top of the ice cream.
• Lastly sprinkle some crushed pistachios and serve.

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