Spice it up with chaat: Aloo tikki chaat

This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices.

Source: Public Domain

Recipe: Noni Sachdeva

Ingredients

For Aloo Tikki

• 2 cups boiled and mashed potato’s
• 3 tbsp corn flour
• 1 tbsp chopped green chilli
• 1 tbsp finely chopped ginger
• 1 tbsp chilli powder
• 1 tbsp cumin powder
• Salt to taste
• 1 tbsp Amchur powder/Dry Mango Powder
• 1 tsp turmeric powder
• ½ cup chopped fresh coriander
• Oil for pan frying

For the chaat

• 1 tbsp Green coriander chutney 
• 1 tbsp Sweet tamarind chutney
• 3-4 tbsp whisked yogurt
• ¼ cup channa curry
• 1 tbsp finely chopped red onion
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ¼ tsp black salt
• 3 tbl besan sev
• 1 tbsp Pomegranate
• 1 tbsp chopped coriander

Method

• To make aloo tikki, take a bowl and add mashed boiled potato, corn flour, green chilli, ginger, chilli powder, cumin powder, salt, amchur powder, turmeric powder and fresh coriander.
• Mix everything and till it forms a dough like consistency.
• Make small round tikkies and pan fry with some oil.
• Now lets assemble the aloo tikki chaat
• On a serving plate, lay 3 fried aloo tikkies.
• Pour some channa curry and whisked yogurt on it with a spoon.
• Then add green chutney, tamarind chutney, chaat masala, black salt, red chilli powder, besan sev, red onion, coriander and pomegranate. 

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