Chocolate Malpuas for an Easter with a difference!

Recipe:

CHOCHLATE MALPUA

Cooking time 20 minutes. Serves 2 to 3 persons.

Ingredients:

* 1 cup Atta

* 1 tsp fennel seeds - coarsely pounded

* 3 cardamom - peeled, and powdered

* 1 tabs desiccated coconut

* 1 tabs cooking chocolate

* ½ cup sugar

* ½ cup milk

* Ghee for shallow frying

Method:

Mix all the dry ingredients and spices. Then add the milk. Mix well and then add water in small quantity at a time to make a batter. Keep this batter aside for 15 to 20 minutes.

Place a non-stick pan on the stove. Pour 1 ladle of the batter on the pan. Shallow fry on both sides till golden brown.

Serve Hot !