Ever heard of a Barfi made from Choliye or green chana? Well, just try this one!
CHOLIYE KI BARFI
Cooking time 40 to 45 minutes. Serves 4 persons.
Ingredients:
·2 cup Choliye (Hara Chana)
·1 cup milk
·5 tabs Ghee
·1 cup Khoya
·½ cup sugar
·1 tsp Ilachi powder
· 1 tabs almond -pieces
·1 tabs cashew nuts - pieces
Method:
Grind the Hara Chana and milk to make a fine paste. Heat the ghee in a heavy bottom pan. Add the ground paste and fry on slow heat and continue stirring. Cook for about 25 to 30 minutes till the paste is cooked to a light brown colour. Then add the Khoya, sugar and Ilachi powder. Cook for a few minutes and transfer the paste to a greased plate. Spread the paste to a uniform thickness. Garnish with almonds and cashews. Cut in square pieces and serve.
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