Do you know the fascinating history of Rasgulla?

Biswarup Ganguly [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons Source: Biswarup Ganguly [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

From the bylanes of Kolkata and the temples of Puri to the power corridors of Rashtrapati Bhawan, Rasgulla remains one of Indias best-loved culinary inventions. The Bengalis stake their claim on it. The Oriyas believe its their invention. And the world cannot seem to have enough of the sweet, also known as rosogolla, roshogollah or rasbari. Harita Mehta shares the fascinating history of Rasgulla

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