As September kicks off, it's time for clean up food storage. Credit: Anna Omelchenko/Shutterstock.com
On the arrival of spring in Australia, a leading food safety organisation is urging people to clean their fridges, freezers, and pantries and discard expired food items. A recent survey revealed that over half of Australians are concerned about foodborne illnesses, yet fewer consistently follow food safety practices when preparing meals. Experts warn that with the approaching hot weather, the risk of food poisoning increases, making it essential to exercise extra caution.
On the arrival of spring in Australia, a leading food safety organisation is urging people to clean their fridges, freezers, and pantries and discard expired food items. A recent survey revealed that over half of Australians are concerned about foodborne illnesses, yet fewer consistently follow food safety practices when preparing meals. Experts warn that with the approaching hot weather, the risk of food poisoning increases, making it essential to exercise extra caution.
