The Recipe for Golden Delight by Neena Sharma was the winner of the SBS Diwali Cooking Competition. This recipe was not just delicious but very different and nutritious as well.
GOLDEN DELIGHT
A creamy, indulgent mouth- watering recipe to share with friends and family .
Serves: 6 to 8 people
Preparation Time: 30 minutes approximately
Cooking Time: 50 minutes approximately
INGREDIENTS:
Kaddu - 5 cups peeled and grated
Milk - 2 cups
Ghee - 2 tablespoons
Sugar - ¾ cup
Khoya - ¾ cup
Almond Meal - ¾ cup
Sabudana - 5 tablespoons
Green Elaichi powder - ½ teaspoon
Almonds - 12-15(sliced)
Pistachios - 12-15(sliced)
Rose Water - 1 teaspoon
How to make :
Wash, peel and grate kaddu. Add ghee to a heavy bottomed pan and sauté the grated kaddu for about 10-15 minutes.
Then add milk to the sautéed kaddu and cook on medium heat for about 10 minutes.
Meanwhile cook sabudana, in another pan until translucent. This will take about 10-12 minutes,
Now add Khoya and sugar to the kaddu mixture and cook for 10 minutes.
Then add cooked sabudana, almond meal and elaichi powder. Cook for another 8-10minutes.
Turn off the heat. Add rose water to the kheer. Mix.
Place the kaddu ki kheer in a nice bowl. Garnish with almonds and pistachios.
Serve chilled or at room temperature.
ENJOY!!!!!!!!
